Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1 cup granulated sugar (adjust to taste)
- 1 tablespoon fresh lemon juice (adds acidity)
- 1 teaspoon vanilla extract (or vanilla bean paste for richer flavor)
- 1 packet pectin (optional) (for thicker consistency)
Instructions
5 steps
Prepare the Strawberries
Hull and chop the fresh strawberries into small pieces.
Use ripe strawberries for the best flavor.Combine Ingredients
In a large pot, combine the chopped strawberries, sugar, lemon juice, and vanilla extract.
Let mixture sit for 15 minutes to release juices.Cook the Mixture
Heat the mixture over medium heat until it starts to boil, stirring frequently.
Use a potato masher for a smoother texture if desired.Add Pectin (if using)
If using pectin, stir it in according to package instructions and boil for 1-2 minutes.
Check for desired thickness before removing from heat.Cool and Store
Remove from heat, let cool slightly, then pour into sterilized jars.
Seal jars while still warm to create a vacuum seal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Strawberry Vanilla Jam Recipe - Easy and Quick is a beloved dish from American cuisine. With a total preparation time of about 80 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen strawberries; just thaw and drain excess liquid before using.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
