Delicious Strawberry Vinaigrette Recipe for Salads
Strawberry Vinaigrette — a french recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
15
Total Time (min)
10
servings
49
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh strawberries (hulled and sliced)
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground, to taste)
Instructions
5 steps
Prepare the Strawberries
Hull and slice the fresh strawberries into small pieces.
Use ripe strawberries for the best flavor.Combine Ingredients
In a blender, combine the strawberries, honey, apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper.
Blend until smooth for a creamy texture.Taste and Adjust
Taste the vinaigrette and adjust the sweetness or acidity as needed by adding more honey or vinegar.
You can also add a pinch of sugar if desired.Serve
Transfer the vinaigrette to a serving bowl or jar.
This vinaigrette pairs well with mixed greens or grilled chicken.Store
Store any leftover vinaigrette in the refrigerator for up to one week.
Shake well before using as ingredients may separate.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Strawberry Vinaigrette Recipe for Salads is a beloved dish from French cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, it can be made a few days ahead and stored in the refrigerator.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
