Delicious Stuffed Baked Potatoes Recipe
Stuffed Baked Potatoes — a american recipe (main course) with 10 ingredients. Source: edamam.com.
90
Total Time (min)
4
servings
1073
Calories/serving
Medium
Difficulty
Ingredients
- 4 large baking potatoes (russet or Idaho potatoes work best)
- 1 cup sour cream (for topping)
- 1 cup shredded cheddar cheese (can substitute with other cheese types)
- 1 cup cooked bacon bits (optional but recommended for flavor)
- 1 cup green onions (chopped, for garnish)
- 1 tablespoon olive oil (for brushing potatoes)
- 1 teaspoon salt (for seasoning)
- 1 teaspoon black pepper (for seasoning)
- 1 cup butter (for stuffing and flavor)
- 1 cup cooked broccoli (optional for added nutrition)
Instructions
8 steps
Preheat the oven
Preheat your oven to 400°F (200°C).
This ensures even cooking of the potatoes.Prepare the potatoes
Wash and scrub the baking potatoes thoroughly. Poke holes in them with a fork.
This prevents them from bursting in the oven.Bake the potatoes
Rub the potatoes with olive oil and sprinkle with salt. Place them on a baking sheet and bake for 45-60 minutes, or until tender.
Cooking time may vary based on potato size.Scoop and mix
Once baked, remove potatoes from the oven, let cool slightly, and scoop out the insides into a bowl.
Leave a small border to maintain structure.Prepare the filling
Mix the scooped potato with butter, sour cream, cheese, bacon bits, green onions, salt, and pepper until smooth.
Adjust seasoning to taste.Stuff the potatoes
Refill the potato skins with the mixture, packing it in tightly.
Top with extra cheese if desired.Final bake
Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes until heated through and golden.
Keep an eye to prevent over-browning.Serve
Remove from the oven and garnish with additional green onions and sour cream if desired.
Serve hot for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Stuffed Baked Potatoes Recipe is a beloved dish from American cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the filling and stuff the potatoes a day in advance. Just bake them before serving.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
