Delicious Stuffed Celery Recipe for Appetizers
Stuffed Celery — a american recipe (starter) with 5 ingredients. Source: edamam.com.
20
Total Time (min)
10
servings
113
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup cream cheese
- 1 cup celery sticks
- 1 cup chopped walnuts
- 1 cup dried cranberries
- 1 teaspoon fresh dill (or dried dill)
Instructions
5 steps
Prepare the Celery
Wash and cut the celery sticks into 3-4 inch pieces.
Choose straight and firm celery for better stuffing.Make the Filling
In a mixing bowl, combine cream cheese, chopped walnuts, dried cranberries, and dill.
Ensure the cream cheese is at room temperature for easier mixing.Stuff the Celery
Use a spoon to fill each celery stick with the cream cheese mixture.
Pack the filling generously for maximum flavor.Chill Before Serving
Place the stuffed celery in the fridge for at least 30 minutes.
Chilling helps the flavors meld together.Serve and Enjoy
Arrange on a platter and serve cold as a delightful appetizer.
Garnish with extra dill for presentation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Stuffed Celery Recipe for Appetizers is a beloved dish from American cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, low-fat cream cheese can be used for a lighter option.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
