Delicious Stuffed Dates Recipe for a Perfect Main Course
Stuffed Dates — a american recipe (main course) with 4 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
574
Calories/serving
Medium
Difficulty

Ingredients
- 1 cup pitted dates
- 1 cup cream cheese (softened)
- 1 cup chopped walnuts (or pecans)
- 1 tbsp honey (for drizzling)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
This ensures even cooking.Prepare the Dates
Carefully open each pitted date and set them aside.
Use a sharp knife for easy opening.Make the Filling
In a bowl, mix the softened cream cheese and chopped walnuts until combined.
Taste the filling; add a pinch of salt if desired.Stuff the Dates
Stuff each date with the cream cheese mixture, using a small spoon.
Be generous with the filling!Bake the Dates
Place the stuffed dates on a baking sheet and bake for 10-15 minutes.
Watch for a golden top to know they're ready.Drizzle with Honey
Remove from the oven and drizzle with honey before serving.
Serve warm for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Stuffed Dates Recipe for a Perfect Main Course is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to use any nut of your choice like almonds or pistachios.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.




