Delicious Stuffed Shoulder Of Lamb Recipe for Dinner
Stuffed Shoulder Of Lamb — a american recipe (main course) with 12 ingredients. Source: edamam.com.
90
Total Time (min)
3
servings
564
Calories/serving
Medium
Difficulty
Ingredients
- 1 shoulder lamb (boneless, rolled)
- 2 cups spinach (fresh, chopped)
- 1 cup feta cheese (crumbled)
- 1 cup breadcrumbs (seasoned)
- 2 cloves garlic (minced)
- 1 medium onion (finely chopped)
- 1 tablespoon olive oil
- 1 teaspoon oregano (dried)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup chicken broth
- 1 tablespoon lemon juice (fresh)
Instructions
5 steps
Prepare the Lamb
Preheat your oven to 350°F (175°C). Open the boneless shoulder of lamb and lay it flat.
Make sure to remove excess fat for better flavor.Make the Filling
In a skillet, heat olive oil over medium heat. Sauté onion and garlic until translucent. Add spinach and cook until wilted.
Stir in feta cheese, breadcrumbs, oregano, salt, and pepper.Stuff the Lamb
Spread the filling evenly over the lamb. Roll it up tightly and secure with kitchen twine.
Use toothpicks if you don’t have twine.Roast the Lamb
Place the stuffed lamb in a roasting pan. Pour chicken broth and lemon juice over the top.
Baste occasionally for moistness.Cook and Serve
Roast for about 1.5 to 2 hours or until the internal temperature reaches 145°F (63°C). Let rest before slicing.
Pair with roasted vegetables for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Stuffed Shoulder Of Lamb Recipe for Dinner is a beloved dish from American cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use leg of lamb or rack of lamb, but cooking times may vary.
Rate This Recipe
How was this recipe?
Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
