Ingredients
- 2 cups fresh peaches, sliced (Use ripe peaches for best flavor)
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs (Room temperature)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (Sifted)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk (Room temperature)
- 1 teaspoon cinnamon (Optional for flavor)
- 1 cup brown sugar (For topping)
- 1 cup sliced almonds (Optional for crunch)
- 1 tablespoon powdered sugar (For dusting)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Use parchment paper for easier cake removal.Prepare Peaches
In a bowl, mix sliced peaches with 1 tablespoon of sugar. Set aside to macerate.
This helps to enhance their flavor.Mix Wet Ingredients
In a large bowl, cream together softened butter and granulated sugar. Add eggs one at a time, then mix in vanilla and buttermilk.
Ensure butter is at room temperature for better mixing.Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Sifting the flour helps to aerate it.Combine Mixtures
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the macerated peaches.
Avoid overmixing to keep the cake tender.Bake the Cake
Pour the batter into the prepared cake pan and sprinkle with brown sugar and almonds if using. Bake for 35-40 minutes or until a toothpick comes out clean.
Check the cake a few minutes before the timer goes off.Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving.
Serve warm or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Summer Peach Cake Recipe for Your Dessert Table is a beloved dish from American cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw and drain them first to avoid excess moisture.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
