Delicious Sun Dried Tomato Basil Hummus Recipe

1. 1

   Prepare Ingredients

   Gather all ingredients and prepare them by draining the sun-dried tomatoes and mincing the garlic.

   Ensure all ingredients are at room temperature for better blending.
2. 2

   Blend Ingredients

   In a food processor, combine the chickpeas, sun-dried tomatoes, basil, tahini, olive oil, garlic, lemon juice, and salt.

   Start with the wet ingredients at the bottom for optimal blending.
3. 3

   Process Until Smooth

   Blend the mixture until it reaches a smooth and creamy consistency. Scrape down the sides as needed.

   If the mixture is too thick, add a little water or olive oil to achieve desired consistency.
4. 4

   Taste and Adjust

   Taste the hummus and adjust seasoning if needed, adding more salt or lemon juice to suit your preference.

   For added flavor, consider adding a pinch of red pepper flakes.
5. 5

   Serve

   Transfer the hummus to a serving bowl and drizzle with olive oil. Serve with pita bread or fresh vegetables.

   Garnish with extra sun-dried tomatoes or basil for a beautiful presentation.

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