Sweet And Sour Pineapple Chicken Recipe - A Chinese Delight
Sweet And Sour Pineapple Chicken — a chinese recipe (main course) with 12 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
207
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb chicken breast, diced
- 1 cup pineapple chunks (canned or fresh)
- 1 cup bell pepper, diced (any color)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup sweet and sour sauce (store-bought or homemade)
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 tsp ginger, grated
- 1 cup snap peas
- 2 tbsp green onions, sliced (for garnish)
Instructions
6 steps
Prepare the Chicken
In a large bowl, marinate the diced chicken breast with soy sauce for 15 minutes.
This enhances the flavor of the chicken.Sauté Vegetables
Heat vegetable oil in a large skillet over medium heat. Add onion and bell pepper, sauté until soft.
Do not overcook; vegetables should remain crisp.Cook Chicken
Add marinated chicken to the skillet and cook until browned and cooked through, about 7-10 minutes.
Ensure chicken is fully cooked to an internal temperature of 165°F.Add Pineapple and Sauce
Stir in pineapple chunks and sweet and sour sauce. Combine well and cook for another 5 minutes.
Adjust the sweetness by adding more sauce if desired.Finish with Optional Ingredients
If using, add snap peas and ginger, cooking for an additional 2-3 minutes.
Snap peas add a nice crunch and color.Serve
Remove from heat, garnish with sliced green onions, and serve hot over rice.
Serve with steamed rice or noodles for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Sweet And Sour Pineapple Chicken Recipe - A Chinese Delight is a beloved dish from Chinese cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but ensure it is fully thawed and drained before marinating.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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