Delicious Sweet Potato and Black Bean Chili Recipe
Sweet Potato And Black Bean Chili — a american recipe (main course) with 9 ingredients. Source: edamam.com.
40
Total Time (min)
6
servings
601
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups sweet potatoes, peeled and diced
- 1 can black beans, rinsed and drained
- 1 cup diced tomatoes (canned or fresh)
- 1 cup vegetable broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 tablespoon olive oil
Instructions
5 steps
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until translucent.
Stir occasionally to prevent sticking.Add Sweet Potatoes
Stir in diced sweet potatoes and cook for about 5 minutes, mixing well.
This helps to soften the sweet potatoes.Incorporate Spices
Add chili powder and cumin, stirring to coat the vegetables evenly.
This enhances the flavors of the chili.Add Remaining Ingredients
Pour in the black beans, diced tomatoes, and vegetable broth. Stir well.
Make sure all ingredients are mixed thoroughly.Simmer the Chili
Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes, or until sweet potatoes are tender.
Stir occasionally to avoid sticking.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Sweet Potato and Black Bean Chili Recipe is a beloved dish from American cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, this chili tastes even better the next day. Store it in the fridge for up to 3 days.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
