Delicious Sweet Potato Bread Recipe for Comforting Meals
Sweet Potato Bread — a american recipe (bread) with 9 ingredients. Source: edamam.com.
80
Total Time (min)
10
servings
270
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup mashed sweet potatoes (Cook and mash before measuring.)
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 large eggs (Beaten.)
- 1 cup vegetable oil
- 1 tsp vanilla extract
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Sifting the flour can help remove lumps.Combine Wet Ingredients
In another bowl, mix mashed sweet potatoes, eggs, vegetable oil, and vanilla extract until smooth.
Use a hand mixer for a smoother mixture.Mix Wet and Dry Ingredients
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Do not overmix; some lumps are okay.Pour into Baking Pan
Grease a loaf pan and pour the batter into it evenly.
Use a spatula to smooth the top.Bake the Bread
Bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean.
Cover with foil if the top browns too quickly.Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Slice once completely cool for cleaner cuts.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Sweet Potato Bread Recipe for Comforting Meals is a beloved dish from American cuisine. With a total preparation time of about 80 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute whole wheat flour or gluten-free flour.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
