Delicious Sweet Potato Curry With Spinach And Chickpeas Recipe
Sweet Potato Curry With Spinach And Chickpeas — a indian recipe (main course) with 11 ingredients. Source: edamam.com.
50
Total Time (min)
6
servings
281
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups sweet potatoes, diced
- 1 cup chickpeas, canned or cooked (drained and rinsed)
- 2 cups fresh spinach (washed and chopped)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can coconut milk
- 1 tablespoon curry powder
- 1 teaspoon turmeric powder
- 2 tablespoons oil (for cooking)
- salt to taste
Instructions
5 steps
Sauté the Aromatics
In a large pot, heat the oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion becomes translucent.
Stir occasionally to prevent burning.Add Sweet Potatoes
Add the diced sweet potatoes to the pot. Stir well to combine with the aromatics.
Cook for about 5 minutes to slightly soften them.Incorporate Spices
Sprinkle in the curry powder, turmeric, and salt. Mix thoroughly to coat the sweet potatoes.
This helps to enhance the flavor of the spices.Pour in Coconut Milk
Pour the coconut milk into the pot and stir well. Bring the mixture to a simmer.
Simmer for about 15 minutes or until the sweet potatoes are tender.Add Chickpeas and Spinach
Stir in the chickpeas and chopped spinach. Cook for an additional 5 minutes until the spinach wilts.
Taste and adjust seasoning if necessary.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Sweet Potato Curry With Spinach And Chickpeas Recipe is a beloved dish from Indian cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen spinach. Just thaw and drain excess water before adding.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
