Delicious Tamarind Chutney Recipe - Sweet and Tangy
Tamarind Chutney — a indian recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.
45
Total Time (min)
8
servings
344
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup tamarind pulp (Soaked in warm water and strained.)
- 1 cup jaggery (Grated or chopped.)
- 1 teaspoon cumin seeds
- 1 teaspoon black salt
- 1 teaspoon red chili powder
- 1 teaspoon ginger paste
- 1 teaspoon garam masala
- 1 cup water (Adjust based on desired consistency.)
Instructions
5 steps
Prepare Tamarind
Soak the tamarind pulp in warm water for about 30 minutes and then strain to extract the juice.
Ensure the pulp is fully dissolved for a smoother chutney.Combine Ingredients
In a saucepan, combine the tamarind juice, jaggery, cumin seeds, black salt, red chili powder, ginger paste, and garam masala.
Stir well to mix all the ingredients.Add Water
Add the water to the mixture and stir to combine.
Adjust the amount of water based on desired thickness.Cook the Mixture
Bring the mixture to a boil over medium heat, then reduce to a simmer.
Simmer for about 10-15 minutes until the chutney thickens.Cool and Store
Once thickened, remove from heat and let the chutney cool. Store in an airtight container.
The chutney can be refrigerated for up to 2 weeks.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Tamarind Chutney Recipe - Sweet and Tangy is a beloved dish from Indian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use fresh tamarind but it will require soaking and straining.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
