Ingredients
- 1 kg chicken, cut into pieces (preferably bone-in)
- 1 cup plain yogurt (for marinade)
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons vegetable oil (for grilling)
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 tablespoon tandoori masala (store-bought or homemade)
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 2 tablespoons fresh coriander (for garnish)
Instructions
5 steps
Prepare the Marinade
In a large bowl, combine yogurt, lemon juice, garlic paste, ginger paste, tandoori masala, red chili powder, turmeric powder, cumin powder, salt, and black pepper.
Make sure the marinade is well-mixed for even coating.Marinate the Chicken
Add the chicken pieces to the marinade and coat well. Cover and refrigerate for at least 4 hours, preferably overnight.
Longer marination enhances the flavor.Preheat the Grill
Preheat your grill to medium-high heat and brush the grates with vegetable oil to prevent sticking.
Ensure the grill is hot before placing the chicken to get a nice char.Grill the Chicken
Place the marinated chicken pieces on the grill. Cook for 15-20 minutes, turning occasionally, until fully cooked and charred.
Use a meat thermometer to check the internal temperature (should reach 75°C/165°F).Serve the Tandoori Chicken
Remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh coriander before serving.
Serve with lemon wedges and your favorite chutney.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Authentic Tandoori Chicken Recipe | Flavorful Indian Grilled Dish is a beloved dish from Indian cuisine.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use skinless chicken, but skin-on will give a juicier result.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
