Delicious Tandoori Style Chicken Recipe for a Perfect Meal
Tandoori Style Chicken — a indian recipe (main course) with 11 ingredients. Source: edamam.com.
285
Total Time (min)
20
servings
348
Calories/serving
Medium
Difficulty
Ingredients
- 1 kg chicken legs (skinless)
- 1 cup plain yogurt
- 2 tablespoons tandoori masala (store-bought or homemade)
- 1 tablespoon ginger-garlic paste
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon salt (to taste)
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon paprika (for color)
- 2 tablespoons oil (for marination)
- fresh cilantro for garnish (optional)
Instructions
6 steps
Prepare the Marinade
In a large bowl, combine yogurt, tandoori masala, ginger-garlic paste, lemon juice, salt, cumin powder, coriander powder, and paprika.
Mix until smooth and well combined.Marinate the Chicken
Add chicken legs to the marinade and coat thoroughly. Cover and refrigerate for at least 2 hours, preferably overnight.
The longer you marinate, the more flavorful the chicken will be.Preheat the Oven
Preheat your oven to 200°C (400°F).
Ensure the oven is fully preheated for even cooking.Prepare for Baking
Line a baking tray with foil and place a rack on top. Arrange marinated chicken on the rack.
This allows heat to circulate and keeps the chicken crispy.Bake the Chicken
Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and has a nice char.
You can baste with oil halfway through for extra moisture.Serve
Remove from the oven and let it rest for a few minutes. Garnish with fresh cilantro before serving.
Serve with naan or rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Tandoori Style Chicken Recipe for a Perfect Meal is a beloved dish from Indian cuisine. With a total preparation time of about 285 minutes, it is a rewarding project for when you have extra time in the kitchen.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, boneless chicken can be used, but reduce baking time.
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Nutrition Facts
20 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
