Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips (optional)
- 1 cup chopped nuts (optional)
- 1 cup powdered sugar (for dusting)
- 1 teaspoon cinnamon
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Mix Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, and salt.
Sifting the flour can help eliminate lumps.Combine Wet Ingredients
In another bowl, mix the melted butter, eggs, and vanilla extract until well combined.
Let the butter cool slightly before mixing to avoid cooking the eggs.Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Do not overmix; a few lumps are okay.Add Mix-ins
Fold in the chocolate chips and nuts, if using.
Reserve some chocolate chips for topping.Bake
Pour the batter into a greased baking pan and spread evenly. Bake for 25-30 minutes.
Check for doneness with a toothpick; it should come out clean.Cool and Serve
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar before serving, if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Tania Dessert Recipe - Delicious American Treat is a beloved dish from American cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may change the texture slightly. You might need to adjust the liquid.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
