Delicious Tempeh Bacon Recipe - Vegan & Flavorful
Tempeh Bacon — a american recipe (main course) with 12 ingredients. Source: edamam.com.
47
Total Time (min)
5
servings
128
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup tempeh (sliced thinly)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon maple syrup
- 1 teaspoon smoked paprika
- 1 teaspoon liquid smoke
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon brown sugar
- 1 pinch salt
Instructions
5 steps
Prepare the Tempeh
Slice the tempeh into thin strips to mimic bacon.
Using a sharp knife helps achieve even slices.Mix Marinade
In a bowl, combine soy sauce, maple syrup, smoked paprika, liquid smoke, black pepper, garlic powder, onion powder, apple cider vinegar, and brown sugar.
Whisk until well blended.Marinate Tempeh
Add the tempeh strips to the marinade and let them soak for at least 30 minutes.
For best results, marinate overnight in the fridge.Cook the Tempeh
Heat olive oil in a skillet over medium heat and add the marinated tempeh strips.
Cook until crispy, about 3-4 minutes on each side.Serve
Remove from the skillet and let cool slightly before serving.
Great in sandwiches, salads, or as a snack!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Tempeh Bacon Recipe - Vegan & Flavorful is a beloved dish from American cuisine. With a total preparation time of about 47 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use tamari for a gluten-free option or coconut aminos for a soy-free alternative.
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Nutrition Facts
5 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
