Delicious Tex-Mex Chili Recipe for a Hearty Meal
Tex-mex Chili — a american recipe (main course) with 9 ingredients. Source: edamam.com.
70
Total Time (min)
12
servings
247
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb ground beef (or turkey for a leaner option)
- 1 can kidney beans (rinsed and drained)
- 1 can black beans (rinsed and drained)
- 1 can diced tomatoes (with green chilies for extra flavor)
- 1 cup onion (chopped)
- 2 cloves garlic (minced)
- 2 tbsp chili powder (adjust to taste)
- 1 tsp cumin
- 1 tsp salt (to taste)
Instructions
5 steps
Cook the Meat
In a large pot, brown the ground beef over medium heat until fully cooked.
Drain excess fat for a healthier chili.Sauté Vegetables
Add chopped onions and minced garlic to the pot, sauté until onions are translucent.
Use a wooden spoon to scrape up any browned bits from the bottom.Add Beans and Tomatoes
Stir in the kidney beans, black beans, and diced tomatoes.
For a spicier kick, add jalapeños or hot sauce.Season the Chili
Add chili powder, cumin, and salt; mix well to combine all ingredients.
Taste and adjust seasoning as necessary.Simmer
Bring the chili to a boil, then reduce heat and let it simmer for at least 30 minutes.
Longer simmering enhances the flavors.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Tex-Mex Chili Recipe for a Hearty Meal is a beloved dish from American cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, substitute the ground beef with lentils or more beans.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
