Homemade Thai Sweet Chili Sauce Recipe for Dipping
Thai Sweet Chili Sauce — a american recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.
15
Total Time (min)
4
servings
149
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup Thai chili peppers (Finely chopped)
- 1 cup water
- 3 cup sugar
- 1 cup white vinegar
- 1 tablespoon garlic (Minced)
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch (Mixed with 2 tablespoons water)
- 1 teaspoon salt
Instructions
5 steps
Combine Ingredients
In a saucepan, combine the chopped Thai chili peppers, water, sugar, vinegar, garlic, soy sauce, and salt.
Use fresh chili peppers for the best flavor.Simmer the Mixture
Bring the mixture to a boil over medium heat, stirring occasionally.
Keep an eye on it to prevent burning.Thicken the Sauce
Once boiling, reduce the heat and add the cornstarch slurry to thicken the sauce.
Stir continuously to avoid lumps.Cook Until Thickened
Let the sauce simmer for an additional 5-10 minutes until it reaches your desired thickness.
The sauce will thicken more as it cools.Cool and Store
Remove from heat and allow the sauce to cool completely before transferring it to a bottle.
Store in the refrigerator for up to two weeks.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Homemade Thai Sweet Chili Sauce Recipe for Dipping is a beloved dish from American cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, use fewer chili peppers or substitute with milder varieties.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
