Delicious Toasted Muesli Recipe for a Healthy Breakfast
Toasted Muesli — a central europe recipe (desserts) with 11 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
534
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups rolled oats
- 1 cup almonds (chopped)
- 1 cup walnuts (chopped)
- 1 cup honey
- 1 cup sunflower seeds
- 1 cup pumpkin seeds
- 1 cup dried fruit (raisins or cranberries)
- 1 teaspoon cinnamon (ground)
- 1 teaspoon salt
- 1 cup coconut flakes (unsweetened)
- 1 cup vegetable oil
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even toasting.Mix Dry Ingredients
In a large bowl, combine oats, nuts, seeds, and optional coconut flakes.
Mix well to ensure an even distribution.Add Wet Ingredients
In a separate bowl, mix honey, oil, and cinnamon. Pour over the dry mix.
Stir until everything is well coated.Spread on Baking Sheet
Spread the mixture evenly on a baking sheet lined with parchment paper.
Make sure it's in a single layer for even toasting.Bake the Muesli
Bake for 20-25 minutes, stirring every 10 minutes until golden brown.
Keep an eye on it to prevent burning.Cool and Add Dried Fruit
Remove from the oven and let it cool completely. Stir in dried fruit.
Cool completely to achieve a crunchy texture.Store the Muesli
Transfer the cooled muesli to an airtight container for storage.
It can be stored for up to two weeks.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Toasted Muesli Recipe for a Healthy Breakfast is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to substitute any nuts you prefer.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
