Ingredients
- 1 cup silken tofu (cut into 1-inch cubes)
- 1 cup shiitake mushrooms (sliced)
- 4 cups dashi broth (or vegetable broth)
- 3 tablespoons miso paste (white or red miso)
- 1 tablespoon soy sauce (optional for extra flavor)
- 1 teaspoon sesame oil (for garnish)
- 2 stalks green onions (sliced for garnish)
Instructions
5 steps
Prepare the broth
In a pot, bring the dashi broth to a simmer over medium heat.
Use homemade dashi for richer flavor.Add mushrooms
Add the sliced shiitake mushrooms to the simmering broth.
Cook for about 5 minutes until softened.Incorporate miso
In a small bowl, mix the miso paste with a ladle of hot broth until smooth. Stir back into the pot.
Avoid boiling the miso to preserve its nutrients.Add tofu
Gently add the cubed silken tofu to the soup and cook for another 2-3 minutes.
Be careful not to break the tofu.Finish and serve
Taste and adjust seasoning with soy sauce if desired. Serve hot, garnished with green onions and sesame oil.
Enjoy with rice or as a starter.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your japanese meal with these perfect pairings:
About This Dish
Tofu And Mushroom Miso Soup Recipe - Easy Japanese Soup is a beloved dish from Japanese cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Japanese cuisine (washoku) is recognized by UNESCO as an Intangible Cultural Heritage. It emphasizes seasonal ingredients, beautiful presentation, and the harmonious balance of five flavors: sweet, sour, salty, bitter, and umami.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute shiitake with button or cremini mushrooms.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
