Ingredients
- 1 pre-made tart shell tart shell (Store-bought or homemade)
- 2 cups cherry tomatoes (Halved)
- 4 ounces goat cheese (Softened)
- 2 tablespoons olive oil (For drizzling)
- 1 teaspoon fresh thyme (Chopped)
- 1 teaspoon salt (To taste)
- 1 teaspoon black pepper (Freshly ground)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
This ensures even cooking of the tart.Prepare the Tart Shell
Place the pre-made tart shell in a tart pan and press it evenly.
Make sure there are no air bubbles.Layer Cherry Tomatoes
Arrange the halved cherry tomatoes evenly on the tart shell.
Cover the shell completely for best results.Add Goat Cheese
Crumble the softened goat cheese over the tomatoes.
Distribute it evenly for consistent flavor.Season and Drizzle
Sprinkle with salt, black pepper, and thyme, then drizzle olive oil on top.
This enhances the flavors of the dish.Bake the Tart
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
Keep an eye on it to avoid burning.Cool and Serve
Let the tart cool for a few minutes before slicing and serving.
Best enjoyed warm.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Tomato and Goat Cheese Tart Recipe is a beloved dish from French cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute goat cheese with feta or ricotta.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
