Tomato Confit Recipe - A Delicious French Main Course
Tomato Confit — a french recipe (main course) with 7 ingredients. Source: edamam.com.
150
Total Time (min)
4
servings
150
Calories/serving
Medium
Difficulty
Ingredients
- 4 cups ripe tomatoes (preferably heirloom or vine-ripened)
- 1 cup extra virgin olive oil (for a richer flavor)
- 1 tablespoon sea salt (to taste)
- 2 cloves garlic (smashed)
- 2 sprigs fresh thyme (or 1 tsp dried thyme)
- 1 teaspoon black peppercorns (whole)
- 1 teaspoon balsamic vinegar (optional for added depth)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 250°F (120°C).
A low temperature is key to a perfect confit.Prepare the Tomatoes
Core and cut the tomatoes in half. Place them in a baking dish.
Choose ripe, flavorful tomatoes for the best results.Add Ingredients
Drizzle olive oil over the tomatoes, add garlic, thyme, salt, and peppercorns.
Make sure the tomatoes are well-coated in oil.Bake the Tomatoes
Bake in the preheated oven for 2-3 hours until the tomatoes are soft and caramelized.
Check every hour to ensure they don’t dry out.Cool and Store
Let the confit cool, then store in a jar, covering with olive oil.
Can be kept in the fridge for up to 2 weeks.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Tomato Confit Recipe - A Delicious French Main Course is a beloved dish from French cuisine. With a total preparation time of about 150 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh tomatoes are recommended for the best flavor, but canned can be used in a pinch.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
