Delicious Tomato Vinaigrette Recipe for Salads and More
Tomato Vinaigrette — a french recipe (condiments and sauces) with 9 ingredients. Source: edamam.com.
20
Total Time (min)
8
servings
54
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup ripe tomatoes (chopped)
- 1 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic (minced)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional for sweetness)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 tablespoon fresh basil (chopped, for garnish)
Instructions
5 steps
Prepare the Tomatoes
Chop the ripe tomatoes into small pieces and place them in a mixing bowl.
Use fresh, ripe tomatoes for the best flavor.Mix the Ingredients
In a separate bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, honey (if using), salt, and black pepper until well combined.
Whisking vigorously helps emulsify the vinaigrette.Combine the Mixtures
Pour the vinaigrette mixture over the chopped tomatoes and gently toss to combine.
Let it sit for a few minutes to allow flavors to meld.Taste and Adjust
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or pepper to taste.
You can also add more vinegar for extra tang.Serve
Transfer the tomato vinaigrette to a serving bowl and garnish with chopped fresh basil before serving.
This vinaigrette pairs well with grilled meats and salads.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Tomato Vinaigrette Recipe for Salads and More is a beloved dish from French cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, canned tomatoes can be used, but fresh tomatoes provide better flavor and texture.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
