Ingredients
- 1 cup canned tuna, drained
- 2 large eggs
- 1 tablespoon chopped parsley (fresh or dried)
- 1 teaspoon harissa (or more to taste)
- 4 sheets brik pastry (can substitute with phyllo pastry)
- oil for frying vegetable or olive oil
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
Instructions
5 steps
Prepare the Filling
In a bowl, mix the drained tuna, eggs, parsley, harissa, salt, and black pepper until well combined.
Ensure the mixture is not too wet to avoid soggy briks.Assemble the Briks
Take a sheet of brik pastry, place a spoonful of the filling in the center, and fold the pastry over to form a triangle.
Seal the edges with a bit of water to prevent leakage during frying.Heat the Oil
In a deep skillet or frying pan, heat enough oil over medium heat for frying.
Test the oil by dropping a small piece of pastry; it should sizzle immediately.Fry the Briks
Carefully add the briks to the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
Do not overcrowd the pan; fry in batches if necessary.Drain and Serve
Remove the fried briks and place them on paper towels to drain excess oil. Serve hot.
Enjoy with a side of fresh salad or dipping sauces.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your tunisian meal with these perfect pairings:
About This Dish
Tuna and Egg Briks Recipe - Authentic Tunisian Delight is a beloved dish from Tunisian cuisine.
Tunisian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but you will need to cook and flake the fresh tuna before using it.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
