Delicious Tuna Potato Salad Recipe for Lunch or Dinner

Tuna Potato Salad — a american recipe (salad) with 6 ingredients. Source: edamam.com.

Medium
Updated March 17, 2026

45

Total Time (min)

6

servings

207

Calories/serving

Medium

Difficulty

Delicious Tuna Potato Salad Recipe for Lunch or Dinner

Ingredients

Servings:
6
  • 2 cups cooked potatoes, diced
  • 1 can tuna, drained
  • 1 cup mayonnaise
  • 1 cup celery, chopped
  • 1 tbsp lemon juice
  • 1 tsp salt

Instructions

5 steps

  1. Prepare Ingredients

    Start by cooking the potatoes until tender, then let them cool.

    Use waxy potatoes for better texture.
  2. Combine Tuna

    In a large bowl, add the drained tuna and break it into chunks.

    Opt for solid white tuna for better flavor.
  3. Mix in Vegetables

    Add the diced potatoes, chopped celery, and lemon juice to the bowl.

    Ensure potatoes are completely cooled to avoid wilting.
  4. Add Mayonnaise

    Gently fold in the mayonnaise until everything is well coated.

    Adjust the amount of mayo based on your preference.
  5. Season and Serve

    Sprinkle with salt if desired, then serve chilled or at room temperature.

    Serve on a bed of lettuce for added freshness.

💡 Tips & Tricks

Health: Pescatarian, Dairy-Free, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free

Storage & Reheating

❄️

Refrigerator

Up to 1 day in an airtight container

🧊

Freezer

Up to 1 month — thaw overnight in fridge

🔥

Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Delicious Tuna Potato Salad Recipe for Lunch or Dinner is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, fresh tuna can be grilled or seared and then flaked into the salad.

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Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories250kcal
Total Fat10gg
Sodium300mgmg
Total Carbohydrates30gg
Dietary Fiber3gg
Total Sugars2gg
Protein10gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican