Ingredients
- 2 large oranges (zested and juiced)
- 1 cup granulated sugar
- 1 cup almond flour
- 3 large eggs
- 1 cup vegetable oil
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp vanilla extract
- 1 cup powdered sugar (for topping)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
Use parchment paper for easier removal.Mix Wet Ingredients
In a large bowl, whisk together the orange juice, zest, eggs, vegetable oil, and vanilla extract until well combined.
Ensure the eggs are at room temperature for better mixing.Combine Dry Ingredients
In another bowl, mix the almond flour, granulated sugar, baking powder, and salt.
Sift the dry ingredients to avoid lumps.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Do not overmix; a few lumps are okay.Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
Rotate the pan halfway through baking for even cooking.Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.
Serve with whipped cream or fresh fruit for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your tunisian meal with these perfect pairings:
About This Dish
Delicious Tunisian Orange Cake Recipe - A Sweet Delight is a beloved dish from Tunisian cuisine.
Tunisian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use all-purpose flour, but it will change the texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
