Delicious Turkey And Bean Chili Recipe for Comfort Food Lovers
Turkey And Bean Chili — a american recipe (main course) with 14 ingredients. Source: edamam.com.
50
Total Time (min)
8
servings
544
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb ground turkey
- 1 can black beans (drained and rinsed)
- 1 can kidney beans (drained and rinsed)
- 1 can diced tomatoes
- 1 cup onion (chopped)
- 2 cloves garlic (minced)
- 1 cup bell pepper (chopped)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup chicken broth
- 1 tablespoon olive oil (for sautéing)
- 1 cup corn (optional)
Instructions
5 steps
Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add onion, garlic, and bell pepper. Sauté until soft.
Stir occasionally to prevent sticking.Cook Turkey
Add ground turkey to the pot. Cook until browned, breaking it apart with a spoon.
Ensure turkey is fully cooked through.Add Spices
Stir in chili powder, cumin, salt, and black pepper. Cook for 1 minute to release flavors.
Adjust spices to taste.Combine Ingredients
Add black beans, kidney beans, diced tomatoes, corn, and chicken broth. Bring to a boil.
Use low-sodium broth for a healthier option.Simmer Chili
Reduce heat to low and let chili simmer for 30 minutes, stirring occasionally.
The longer it simmers, the better the flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Turkey And Bean Chili Recipe for Comfort Food Lovers is a beloved dish from American cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, ground beef can be used but will increase the fat content.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
