Ingredients
- 1 cup unsweetened almond milk
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 tablespoon honey or maple syrup (for sweetness)
- 1 teaspoon black pepper (enhances turmeric absorption)
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup water
- 1 teaspoon coconut oil (optional for creaminess)
Instructions
5 steps
Combine Ingredients
In a saucepan, combine almond milk, water, turmeric, ginger, cinnamon, black pepper, and salt.
Use a whisk to mix well.Heat Mixture
Place the saucepan over medium heat and bring to a simmer.
Do not let it boil.Add Sweetener
Once simmering, add honey or maple syrup and vanilla extract if using.
Stir well until dissolved.Incorporate Coconut Oil
Add coconut oil for extra creaminess and stir until melted.
This is optional but recommended.Serve
Remove from heat and pour into a mug. Enjoy warm.
Sprinkle extra cinnamon on top for garnish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Turmeric Latte Recipe - Healthy Drink is a beloved dish from Chinese cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use fresh turmeric. Use about 1 tablespoon of grated fresh turmeric.
Rate This Recipe
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
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