Delicious Turmeric Rice Recipe - Easy Chinese Main Course

1. 1

   Rinse the Rice

   Rinse the basmati rice under cold water until the water runs clear.

   This helps remove excess starch.
2. 2

   Sauté Aromatics

   In a pot, heat oil over medium heat and sauté the sliced onion until translucent. Add minced garlic and grated ginger and cook for another minute.

   Stir frequently to prevent burning.
3. 3

   Add Spices

   Stir in the turmeric powder and salt, mixing well with the onions, garlic, and ginger.

   This will enhance the flavor and color of the rice.
4. 4

   Cook Rice

   Add the rinsed rice to the pot and stir to coat the grains with the spice mixture. Pour in the water and bring to a boil.

   Use a lid to maintain moisture during cooking.
5. 5

   Simmer

   Once boiling, reduce heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is fully cooked and water is absorbed.

   Do not lift the lid during cooking.
6. 6

   Finish and Fluff

   Remove the pot from heat and let it sit covered for 5 minutes. Then, fluff the rice with a fork.

   Add green peas and soy sauce at this stage if using.

Frequently Asked Questions