Ingredients
- 2 cups rolled oats
- 1 cup almonds, chopped
- 1 cup honey or maple syrup
- 1 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup dried fruit (optional) (like cranberries or raisins)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully heated for even baking.Mix the Dry Ingredients
In a large bowl, combine rolled oats, chopped almonds, salt, and cinnamon.
Mix well to ensure even distribution.Combine the Wet Ingredients
In another bowl, whisk together honey (or maple syrup), melted coconut oil, and vanilla extract.
Make sure the coconut oil is not too hot.Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir until well combined.
The mixture should be sticky.Spread on Baking Sheet
Spread the granola mixture evenly on a baking sheet lined with parchment paper.
Use a spatula to flatten it out.Bake the Granola
Bake in the preheated oven for 20-25 minutes, stirring halfway through.
Watch closely to prevent burning.Cool and Store
Remove from oven and let it cool completely before breaking it into clusters.
Store in an airtight container.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Vanilla Almond Granola Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use any nuts you prefer, like walnuts or pecans.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
