Ingredients
- 1 cup graham cracker crumbs (for crust)
- 2 tablespoons sugar (for crust)
- 5 tablespoons unsalted butter (melted, for crust)
- 4 packages cream cheese (softened)
- 1 cup sugar (for filling)
- 1 cup sour cream (for filling)
- 3 large eggs (beaten)
- 1 tablespoon vanilla bean paste (or extract)
- 1 teaspoon lemon juice (optional for flavor)
- 1 cup whipped cream (for topping, optional)
Instructions
7 steps
Prepare the crust
Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press mixture into the bottom of a 9-inch springform pan.
Use the bottom of a measuring cup to pack the crust tightly.Bake the crust
Bake the crust in the preheated oven for 8-10 minutes or until lightly golden. Remove and let cool.
Ensure the crust cools completely before adding the filling.Make the filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar, sour cream, vanilla bean paste, and lemon juice (if using). Mix until well combined.
Scrape down the sides of the bowl to ensure everything is mixed evenly.Add the eggs
Add the beaten eggs one at a time, mixing on low speed until just incorporated. Do not overmix.
Overmixing can lead to cracks in your cheesecake.Bake the cheesecake
Pour the filling over the cooled crust. Bake in the oven for 55-60 minutes, or until the center is set but slightly jiggly.
Use a water bath for a creamier texture.Cool and chill
Turn off the oven, crack the door, and let the cheesecake cool for 1 hour. Then refrigerate for at least 4 hours or overnight.
Chilling overnight improves the flavor and texture.Serve
Run a knife around the edges of the pan before removing the sides. Top with whipped cream if desired.
Slice with a hot knife for clean edges.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Vanilla Bean Cheesecake Recipe - Easy & Creamy is a beloved dish from American cuisine. With a total preparation time of about 495 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may alter the texture slightly.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
