Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla bean paste (or vanilla extract)
- 2 cups all-purpose flour (sifted)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk (room temperature)
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
Make sure the oven is fully preheated for even baking.Cream Butter and Sugar
In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
This usually takes about 3-5 minutes.Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla bean paste.
Scrape down the sides of the bowl to ensure everything is combined.Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Sifting the flour helps prevent lumps.Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, starting and ending with flour.
Do not overmix; stop once the ingredients are just combined.Fill Cupcake Liners
Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
Use an ice cream scoop for even portions.Bake
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.
Avoid opening the oven door too early to prevent collapsing.Cool and Frost
Allow cupcakes to cool completely before frosting with whipped heavy cream mixed with powdered sugar and vanilla extract.
Chill the cream for better whipping results.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Vanilla Bean Cupcakes Recipe for Any Occasion is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use cake flour for a lighter texture.
Rate This Recipe
How was this recipe?
Nutrition Facts
24 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
