Ingredients
- 2 cups heavy cream
- 1 cup granulated sugar
- 6 large egg yolks
- 1 tablespoon vanilla extract (or 1 vanilla bean)
- 1 pinch salt
- 1 cup brown sugar (for topping)
- 1 cup water (for water bath)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 325°F (160°C).
Ensure the oven is fully heated before baking.Prepare the Cream Mixture
In a saucepan, heat the heavy cream, vanilla extract, and salt over medium heat until just simmering.
Do not let it boil.Whisk Egg Yolks and Sugar
In a bowl, whisk together egg yolks and granulated sugar until pale and thick.
This helps to create a smooth custard.Combine Mixtures
Gradually pour the hot cream into the egg yolk mixture, whisking continuously to prevent curdling.
Strain the mixture for a smoother texture.Fill Ramekins
Pour the custard into ramekins and place them in a baking dish. Fill the dish with hot water halfway up the sides of the ramekins.
This water bath helps cook the custard evenly.Bake in the Oven
Bake for 30-40 minutes or until the custard is set but still slightly jiggly in the center.
Check doneness with a knife; it should come out clean.Chill the Custards
Remove ramekins from the water bath and let cool. Refrigerate for at least 2 hours or overnight.
Chilling enhances the flavor.Caramelize the Sugar
Sprinkle brown sugar on top of each custard and use a kitchen torch to caramelize until golden.
Move the torch in a circular motion for even caramelization.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Vanilla Creme Brulee Recipe - Classic French Dessert is a beloved dish from French cuisine. With a total preparation time of about 210 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, using vanilla beans will enhance the flavor.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
