Delicious Vanilla Custard Recipe – Easy Dessert Delight
Vanilla Custard — a south american recipe (desserts) with 5 ingredients. Source: edamam.com.
160
Total Time (min)
4
servings
324
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups whole milk
- 1 cup granulated sugar
- 3 large egg yolks
- 2 tablespoons cornstarch
- 1 tablespoon vanilla extract
Instructions
5 steps
Heat the Milk
In a saucepan, heat the whole milk over medium heat until it begins to steam.
Do not let it boil.Whisk Egg Yolks
In a bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
Make sure there are no lumps.Combine Mixtures
Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs.
This prevents the eggs from scrambling.Cook the Custard
Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened.
This may take about 5-10 minutes.Add Vanilla
Once thickened, remove from heat and stir in the vanilla extract.
Let it cool slightly before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Vanilla Custard Recipe – Easy Dessert Delight is a beloved dish from International cuisine. With a total preparation time of about 160 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture and flavor may vary slightly.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
