Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (cold and cubed)
- 1 cup milk (whole milk preferred)
- 1 cup heavy cream
- 1 cup granulated sugar (for custard)
- 4 large eggs
- 1 tablespoon vanilla extract (pure vanilla extract)
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 cup powdered sugar (for topping)
- 1 tablespoon milk (for icing)
- 1 teaspoon vanilla extract (for icing)
Instructions
8 steps
Prepare the Base
Preheat the oven to 350°F (175°C). In a bowl, mix flour, sugar, and butter until crumbly.
Use a pastry cutter for best results.Bake the Base
Press the mixture into the bottom of a greased 9x9 inch pan and bake for 15-20 minutes until golden.
Let cool completely.Make the Custard
In a saucepan, heat milk and cream until just boiling. In a bowl, whisk eggs, sugar, cornstarch, and salt together.
Combine slowly to avoid curdling.Combine and Thicken
Gradually pour the hot milk mixture into the egg mixture, whisking constantly. Return to saucepan and cook until thickened.
Stir continuously to prevent lumps.Add Vanilla
Remove from heat and stir in vanilla extract. Pour custard over the cooled base.
Spread evenly for a smooth top.Chill the Slice
Refrigerate for at least 4 hours or until set.
Overnight chilling is preferred.Prepare Icing
Mix powdered sugar, milk, and vanilla extract until smooth. Spread over the custard.
Adjust milk for desired consistency.Serve
Slice into squares and enjoy!
Garnish with fresh berries if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Vanilla Custard Slice Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 275 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may affect the creaminess of the custard.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
