Ingredients
- 1 cup milk (whole or 2% milk recommended)
- 4 large eggs (fresh eggs for best flavor)
- 2 tablespoons vanilla extract (pure vanilla extract preferred)
- 1 teaspoon cinnamon (optional for added flavor)
- 8 slices bread (thick-cut bread works best)
- 2 tablespoons butter (for frying)
- maple syrup to serve (optional topping)
Instructions
5 steps
Prepare the custard
In a bowl, whisk together the milk, eggs, vanilla extract, and cinnamon until well combined.
Make sure to beat the eggs thoroughly for a smooth custard.Soak the bread
Dip each slice of bread into the custard mixture, allowing it to soak for a few seconds on each side.
Don’t soak too long to prevent sogginess.Heat the pan
In a skillet, melt the butter over medium heat until bubbling.
Use a non-stick skillet for easier flipping.Cook the French toast
Place the soaked bread slices in the skillet and cook until golden brown, about 3-4 minutes per side.
Avoid overcrowding the skillet.Serve
Remove from skillet and serve warm with maple syrup or your favorite toppings.
Dust with powdered sugar for extra sweetness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Vanilla French Toast Recipe for Breakfast Lovers is a beloved dish from French cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, almond milk can be used as a substitute for regular milk.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
