Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour (sifted)
- 1 cup milk (whole or 2% milk)
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
Ensure the oven is fully preheated for even baking.Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Use an electric mixer for best results.Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
Make sure each egg is fully incorporated before adding the next.Combine Dry Ingredients
In a separate bowl, whisk together the sifted flour, baking powder, and salt.
Sifting helps prevent lumps in the batter.Alternate Mixing
Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just combined.
Do not overmix to keep the cake tender.Bake the Cake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick comes out clean.
Avoid opening the oven door too soon to prevent collapsing.Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve with your favorite toppings.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Vanilla Pound Cake Recipe for Perfect Desserts is a beloved dish from American cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Wrap the cake in plastic wrap or store in an airtight container at room temperature for up to 3 days.
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Nutrition Facts
20 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
