Delicious Vanilla Sauce Recipe for Desserts
Vanilla Sauce — a american recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
15
Total Time (min)
6
servings
222
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup heavy cream
- 1 cup milk
- 1 cup sugar
- 2 teaspoons vanilla extract
- 3 tablespoons cornstarch (for thickening)
- 1 pinch salt
- 1 cup water (for cornstarch slurry)
Instructions
5 steps
Prepare the Slurry
In a small bowl, mix cornstarch with water until smooth.
Ensure there are no lumps in the mixture.Combine Ingredients
In a saucepan, combine heavy cream, milk, sugar, and salt. Heat over medium heat until warm.
Do not let it boil.Add Slurry
Slowly add the cornstarch slurry to the warm mixture, stirring constantly.
This will help thicken the sauce.Incorporate Vanilla
Once thickened, remove from heat and stir in the vanilla extract.
Taste and adjust sweetness if necessary.Cool and Serve
Let the sauce cool slightly before serving over your favorite dessert.
Store leftovers in the refrigerator.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Vanilla Sauce Recipe for Desserts is a beloved dish from American cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use almond milk or oat milk as substitutes.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
