Ingredients
- 1 cup plain flour
- 1 cup castor sugar
- 1 cup milk (whole or full-fat recommended)
- 1 cup heavy cream
- 2 large eggs
- 2 tbsp vanilla extract (pure vanilla extract preferred)
- 1 tbsp cornstarch
- 1 cup powdered sugar
- 1 pinch salt
- 1 cup water (for boiling)
- 2 tbsp butter (unsalted preferred)
Instructions
5 steps
Prepare the pastry
Preheat your oven to 350°F (175°C). In a bowl, mix flour and salt.
Sift the flour for a lighter pastry.Make the custard
In a saucepan, whisk together milk, sugar, eggs, cornstarch, and vanilla over medium heat until thickened.
Stir continuously to prevent lumps.Combine and cool
Once thick, remove from heat and stir in butter. Allow to cool completely.
Cover with plastic wrap to avoid a skin.Assemble the slice
Pour the custard into a prepared pastry base and smooth the top.
Use a spatula for an even surface.Chill and serve
Refrigerate for at least 4 hours before slicing. Dust with powdered sugar before serving.
Use a sharp knife for clean slices.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Vanilla Slice Recipe | French Dessert is a beloved dish from French cuisine. With a total preparation time of about 120 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may alter the flavor slightly.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
