Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 tbsp vanilla extract
- 1 cup milk (Whole or 2% milk)
- 1 tsp salt
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Make sure the oven is fully preheated for even baking.Mix Dry Ingredients
In a bowl, combine the flour, baking powder, and salt. Whisk together until evenly mixed.
Sifting the flour can help make the cake lighter.Cream Butter and Sugar
In a large bowl, beat the softened butter and sugar together until light and fluffy.
Use an electric mixer for best results.Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Make sure eggs are at room temperature for better incorporation.Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
Do not overmix; a few lumps are okay.Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
Check the cake at the minimum baking time.Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve with whipped cream or fresh berries for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Vanilla Sponge Cake Recipe for All Occasions is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, cake flour will give a lighter texture to your sponge cake.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
