Delicious Vanilla Wafers Recipe - Easy American Treat
Vanilla Wafers — a american recipe (biscuits and cookies) with 8 ingredients. Source: edamam.com.
30
Total Time (min)
8
servings
252
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk (whole or 2%)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt.
Sifting the flour can help avoid lumps.Cream Butter and Sugar
In a separate bowl, cream the softened butter and sugar until light and fluffy.
Use room temperature butter for best results.Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
Mix until just combined to avoid over-mixing.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk.
Start and end with dry ingredients.Scoop the Batter
Drop tablespoonfuls of batter onto a baking sheet lined with parchment paper.
Leave space between each scoop for spreading.Bake
Bake in the preheated oven for 10-12 minutes or until edges are lightly golden.
Check frequently to avoid over-baking.Cool
Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Cooling on a wire rack ensures they stay crisp.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Vanilla Wafers Recipe - Easy American Treat is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture may be denser.
Rate This Recipe
How was this recipe?
Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
