Easy Vegan Basil Pesto Recipe for Delicious Dishes
Vegan Basil Pesto — a american recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
15
Total Time (min)
4
servings
442
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh basil leaves
- 1 cup pine nuts
- 2 cloves garlic (peeled)
- 1 cup nutritional yeast (for a cheesy flavor)
- 1 cup extra virgin olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon salt (to taste)
Instructions
5 steps
Prepare Ingredients
Gather all ingredients and measure them accurately.
Using fresh basil enhances the flavor.Blend Basil and Garlic
In a food processor, combine basil leaves and garlic. Pulse until finely chopped.
Scrape down the sides as needed.Add Pine Nuts and Nutritional Yeast
Add the pine nuts and nutritional yeast to the processor and pulse until mixed.
Toast pine nuts lightly for extra flavor.Incorporate Olive Oil
With the processor running, slowly drizzle in the olive oil until smooth.
Adjust the consistency with more oil if desired.Season the Pesto
Add lemon juice and salt, then blend until fully combined.
Taste and adjust seasoning as necessary.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Easy Vegan Basil Pesto Recipe for Delicious Dishes is a beloved dish from American cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, walnuts or cashews can be great alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
