Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup almond milk (or any plant-based milk)
- 1 cup maple syrup
- 1 cup coconut oil (melted)
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup fresh blueberries (or frozen)
- 1 tsp vanilla extract
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Make sure to preheat for at least 10 minutes.Mix Dry Ingredients
In a large bowl, combine all-purpose flour, rolled oats, baking powder, baking soda, and salt.
Whisk well to ensure even distribution of baking powder and soda.Combine Wet Ingredients
In another bowl, mix almond milk, maple syrup, melted coconut oil, and vanilla extract until well blended.
Use a whisk for a smooth mixture.Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined.
Do not overmix; a few lumps are okay.Fold in Blueberries
Gently fold in the blueberries to the batter.
Be careful not to crush the berries.Fill Muffin Tins
Scoop the batter into the prepared muffin tins, filling each cup about 2/3 full.
Use an ice cream scoop for even portions.Bake
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Check at the 20-minute mark to avoid overbaking.Cool and Serve
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
Serve warm or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Vegan Blueberry Muffins Recipe for Everyone is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen blueberries work well; just fold them in directly without thawing.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
