Delicious Vegan Blueberry Pancakes Recipe for Breakfast
Vegan Blueberry Pancakes — a american recipe (pancake) with 10 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
277
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar (can be adjusted to taste)
- 1 tsp salt
- 1 cup non-dairy milk (almond, soy, or oat milk)
- 1 tbsp vegetable oil
- 1 tsp vanilla extract
- 1 cup fresh blueberries (or frozen)
Instructions
6 steps
Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, sugar, and salt.
Ensure no lumps remain.Combine Wet Ingredients
In another bowl, mix the non-dairy milk, vegetable oil, and vanilla extract.
Use room temperature milk for better mixing.Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined.
Do not overmix; small lumps are okay.Add Blueberries
Gently fold in the blueberries into the batter.
Reserve some blueberries for topping if desired.Cook Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake.
Cook until bubbles form on the surface, then flip.Serve
Serve warm with maple syrup or your favorite toppings.
Add extra blueberries on top for garnish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Vegan Blueberry Pancakes Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
