Delicious Vegan Cinnamon Rolls Recipe | Easy and Fluffy

Vegan Cinnamon Rolls — a american recipe (desserts) with 15 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

160

Total Time (min)

12

servings

327

Calories/serving

Medium

Difficulty

Delicious Vegan Cinnamon Rolls Recipe | Easy and Fluffy

Ingredients

Servings:
12
  • 2 cups all-purpose flour
  • 1 cup almond milk (or any plant-based milk)
  • 1 cup coconut oil (melted)
  • 1 cup maple syrup
  • 1 tbsp active dry yeast
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 cup brown sugar
  • 1 cup coconut sugar
  • 1 cup raisins (optional)
  • 1 cup walnuts (chopped, optional)
  • 1 tsp vanilla extract
  • 1 tbsp flaxseed meal (mixed with 2.5 tbsp water for egg substitute)
  • 1 tbsp powdered sugar (for icing)

Instructions

7 steps

  1. Prepare the Dough

    In a bowl, mix the warm almond milk, maple syrup, and melted coconut oil. Sprinkle yeast on top and let it sit for 5 minutes.

    Ensure the milk is warm, not hot, to activate the yeast.
  2. Combine Dry Ingredients

    In another bowl, whisk together flour, salt, ground cinnamon, and brown sugar.

    Sift the flour for a lighter dough.
  3. Mix Dough

    Combine the wet and dry ingredients, knead for about 5 minutes until smooth. Let it rise in a warm place for 1 hour.

    Cover the bowl with a damp cloth to retain moisture.
  4. Prepare Filling

    Mix coconut sugar, cinnamon, and optional raisins and walnuts in a small bowl.

    Feel free to customize the filling with your favorite nuts or dried fruits.
  5. Form Rolls

    Roll out the dough into a rectangle, spread a thin layer of melted coconut oil, and sprinkle the filling evenly. Roll tightly and slice into rolls.

    Use a sharp knife for clean cuts.
  6. Bake the Rolls

    Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes. Bake at 350°F (175°C) for 25-30 minutes.

    Check for a golden brown color on top.
  7. Prepare Icing

    Mix powdered sugar with a little almond milk to create a glaze, then drizzle over the warm rolls.

    Adjust the consistency with more milk or sugar as needed.

💡 Tips & Tricks

Health: Low Potassium, Kidney-Friendly, Vegan, Vegetarian, Pescatarian, Dairy-Free

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your american meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Delicious Vegan Cinnamon Rolls Recipe | Easy and Fluffy is a beloved dish from American cuisine. With a total preparation time of about 160 minutes, it is a rewarding project for when you have extra time in the kitchen.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but the texture may be denser. You can also mix both for better results.

Rate This Recipe

How was this recipe?

Share This Recipe

Nutrition Facts

12 serving(s) per recipe

Serving size1 serving
Calories210kcal
Total Fat7gg
Sodium150mgmg
Total Carbohydrates36gg
Dietary Fiber2gg
Total Sugars8gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican
CategoryDesserts
Meal TypeBreakfast