Ingredients
- 1 cup unsweetened almond milk
- 1 cup coconut cream
- 1 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 tablespoon cornstarch (for thickening)
- 1 cup bourbon or rum (optional for an alcoholic version)
Instructions
5 steps
Blend Ingredients
In a blender, combine almond milk, coconut cream, maple syrup, vanilla extract, nutmeg, cinnamon, cloves, and cornstarch.
Blend until smooth and creamy.Heat Mixture
Pour the blended mixture into a saucepan over medium heat.
Heat gently while stirring to prevent sticking.Add Alcohol (Optional)
If using, stir in bourbon or rum once the mixture is heated through.
Taste and adjust the sweetness if needed.Thicken Eggnog
Continue to cook until the mixture thickens slightly, about 5 minutes.
Don't let it boil, just warm until it's thickened.Cool and Serve
Remove from heat and let cool before transferring to a pitcher or serving glasses.
Chill in the refrigerator for a few hours before serving for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Vegan Eggnog Recipe for the Holidays is a beloved dish from American cuisine. With a total preparation time of about 153 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use soy milk, oat milk, or cashew milk as alternatives.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
