Ingredients
- 1 cup unsweetened almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup (to taste)
- 1 teaspoon vanilla extract
- 1 pinch salt
- dairy-free whipped cream for topping (optional)
Instructions
5 steps
Heat Milk
In a small saucepan, heat the almond milk over medium heat until warm but not boiling.
Stir occasionally to prevent sticking.Mix Cocoa and Maple
In a separate bowl, mix cocoa powder, maple syrup, and salt until combined.
Ensure there are no lumps in the cocoa powder.Combine Mixtures
Slowly whisk the cocoa mixture into the warm almond milk until fully blended.
Use a whisk for a smooth consistency.Add Vanilla
Stir in the vanilla extract and heat for another minute.
Do not let it boil.Serve
Pour the hot chocolate into mugs and top with dairy-free whipped cream if desired.
You can sprinkle some cocoa powder on top for decoration.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Vegan Hot Chocolate Recipe for Cozy Nights is a beloved dish from American cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute almond milk with oat, soy, or coconut milk.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
