Easy Vegan Mayonnaise Recipe for Delicious Sandwiches
Vegan Mayonnaise — a american recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.
85
Total Time (min)
4
servings
279
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup silken tofu
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup water (to adjust consistency)
Instructions
5 steps
Prepare the Ingredients
Gather all the ingredients to make the vegan mayonnaise.
Use fresh lemon juice for best flavor.Blend the Base
In a blender, combine silken tofu, lemon juice, apple cider vinegar, and Dijon mustard.
Blend until smooth and creamy.Add Seasonings
Add maple syrup, garlic powder, and salt to the mixture.
Taste and adjust seasoning as desired.Adjust Consistency
For a thinner consistency, add water gradually and blend again.
Stop adding water once desired thickness is reached.Store the Mayonnaise
Transfer the vegan mayonnaise to a clean jar or airtight container.
Refrigerate for up to one week.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Easy Vegan Mayonnaise Recipe for Delicious Sandwiches is a beloved dish from American cuisine. With a total preparation time of about 85 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Silken tofu is recommended for creaminess, but you can use firm tofu for a denser texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
