Delicious Vegan Mofo Recipe with Quinoa and Beans

Vegan Mofo — a american recipe (main course) with 5 ingredients. Source: edamam.com.

Medium
Updated March 17, 2026

30

Total Time (min)

6

servings

272

Calories/serving

Medium

Difficulty

Delicious Vegan Mofo Recipe with Quinoa and Beans

Ingredients

Servings:
6
  • 1 cup Quinoa (Rinsed and drained)
  • 1 cup Black beans (Canned or cooked)
  • 1 cup Corn (Frozen or canned)
  • 1 cup Diced tomatoes (Canned or fresh)
  • 2 tablespoons Olive oil (For sautéing)

Instructions

4 steps

  1. Cook Quinoa

    In a medium pot, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat and simmer for 15 minutes.

    Let it sit covered for 5 minutes after cooking.
  2. Sauté Vegetables

    In a skillet, heat olive oil over medium heat. Add black beans, corn, and diced tomatoes. Cook for 5-7 minutes.

    Stir occasionally to prevent sticking.
  3. Combine Ingredients

    Add cooked quinoa to the skillet with the vegetables. Mix well to combine.

    Adjust seasoning to taste.
  4. Serve

    Spoon the mixture into bowls and serve warm.

    Garnish with fresh herbs if desired.

💡 Tips & Tricks

Health: Sugar-Conscious, Vegan, Vegetarian, Pescatarian, Mediterranean, Dairy-Free

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Delicious Vegan Mofo Recipe with Quinoa and Beans is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can substitute with kidney beans or chickpeas.

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Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories350kcal
Total Fat10gg
Sodium300mgmg
Total Carbohydrates60gg
Dietary Fiber15gg
Total Sugars3gg
Protein12gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican